If you’ve ever wanted to harness the power of pressure canning to create tasty, shelf-stable meals and preserve the bounty of your garden or local market, Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat is a valuable resource to consider. This cookbook by preserving expert Angi Schneider is designed to guide both newcomers and seasoned canners through the essentials of safe, efficient, and flavorful pressure canning, all while filling your pantry with homemade staples free from preservatives.
Key Features
One of the biggest draws of Pressure Canning for Beginners and Beyond is its comprehensive approach to the art and science of canning. The book begins with “Pressure Canning 101,” where Angi distills over 25 years of experience into easy-to-understand advice on how to properly use your pressure canner. This includes crucial safety tips, like avoiding botulism—a vital concern when preserving low-acid foods.
The cookbook contains nearly 100 recipes, ranging from classics like garlicky tomato sauce and baked beans to hearty dishes such as Swedish meatballs and pot roast in a jar. This variety means you can create an entire pantry of ready-to-eat meals made from fresh, wholesome ingredients. Angi also thoughtfully includes serving suggestions with her recipes, so you know exactly how to bring your preserved creations to the table.
Discover Easy Pressure Canning Recipes
Visual learners will appreciate the beautiful color photographs sprinkled throughout the book, providing not only inspiration but also a clear picture of what to expect. Additionally, the recipes adhere to USDA-tested, safe canning practices, helping to put your mind at ease while you preserve.
Pros & Cons
Pros:
- The book is praised for being beginner-friendly while still offering valuable tips for experienced canners.
- Clear instructions and practical hints make pressure canning accessible and less intimidating.
- A wide range of recipes covers vegetables, meats, soups, and legumes, ensuring versatility.
- The inclusion of serving ideas adds usability beyond the canning process.
- High-quality color photos enhance the overall reading and cooking experience.
- Affordable price point for a comprehensive, reliable guide.
Cons:
- Some users mention that while the recipes are plentiful, those looking for extremely unique or exotic dishes might find the selection more traditional.
- The focus is heavily on pressure canning specifically, so users wanting more on water bath canning or preserving methods may need supplemental resources.
Who Is It For?
Pressure Canning for Beginners and Beyond is ideal for anyone looking to start or streamline their home pressure canning journey. Newcomers will find the step-by-step safety and equipment guidance invaluable, while experienced canners can expand their repertoire with tested recipes and expert tips. It’s also perfect for home cooks wanting to build a self-sufficient pantry, can wholesome meals for family and friends, or gift homemade canned goods. If you appreciate clear, practical advice paired with beautiful visuals, this book fits the bill.
Start Preserving with Confidence
Final Thoughts
For $17.84, Angi Schneider’s Pressure Canning for Beginners and Beyond offers both knowledge and inspiration to master the art of pressure canning safely and deliciously. Its user-friendly approach demystifies this time-honored preservation method, helping you create homemade meals that last, reduce waste, and save time on busy days. With nearly 100 recipes, excellent safety information, and appealing photographs, it’s no surprise the book enjoys a solid 4.7-star rating from over 600 reviewers. Whether you’re canning garlicky tomato sauce or a comforting butternut squash soup, this guide is a trusted companion on your journey to a well-stocked, homemade pantry.
Unlock the Secrets to Safe Canning
As an Amazon Associate, I earn from qualifying purchases.